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Ingredientes
- 4 c. diced cooked chicken
- 1 x (1 pound 4 1/2 ounce) can pineapple chunks (liquid removed, reserve liquid)
- 2 c. seedless green grapes
- 1 c. minced celery
- 2/3 c. coarsely minced dry salted peanuts Salt
- 1/4 tsp tarragon leaves
- 1 c. mayonnaise
- 2 Tbsp. lemon juice
- 2 Tbsp. reserved pineapple juice
Direcciones
- Combine chicken, liquid removed pineapple, grapes, celery and peanuts. Taste for salt (salted nuts may be sufficient). Stir in tarragon.
- Combine mayonnaise, lemon juice and 2 Tbsp. pineapple juice. Gently fold into chicken mix. Serve on lettuce.
- 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 476 | |
| Calories from Fat 365 | 77% |
| Total Fat 41.31g | 52% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 288mg | 12% |
| Potassium 333mg | 10% |
| Total Carbs 10.72g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.92g | 5% |
| Protein 17.31g | 28% |
