| 2LBS POTATOES(ABOUT 6 MEDIUM) |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1 1/2 CUPS LIGHT MAYONNAISE( OR SALAD DRESSING) |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 1TBSP VINEGAR |
3/8 teaspoon |
n/a
|
|
| 1TBSP PREPARED MUSTARD |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1TSP SALT(OPTIONAL) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 TSP PEPPER ( I USE WHITE TO AVOID THE BLK SPECKS) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 MEDIUM STALKS CELERY, CHOPPED |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/4 CUP CHOPPED PIMENTOS |
1 1/2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.04 |
| 1/4 CUP THINLY SLICED GREEN ONIONS |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/3 CUP PICKLE RELISH |
2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.05 |
| 4 HARD COOKED EGGS( WHITES ONLY CHOPPED) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.96 |
Suggestions?