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Ingredientes
- 1 c. Marshmallow fluff
- 2 x Egg whites, at room temperature
- 1 c. Sugar
- 1/4 tsp Cream of tartar
- 1/8 tsp Salt
- 1/4 c. Water
- 1 tsp Vanilla extract
Direcciones
- In double-boiler top over warm, not boiling water, combine all ingredients except vanilla. With hand mixer, beat till soft peaks form. Remove from heat and continue beating till stiff. Beat in vanilla.
- Makes sufficient tofill and frost two 8-or possibly 9-inch layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 788 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 134mg | 4% |
| Total Carbs 200.95g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.35g | 134% |
| Protein 0.0g | 0% |
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