Emprimir
Correo Electrónico
 |
Ingredientes
- 3/4 cup +2 tablespoon all purpose flour
- Pinch of salt
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 tablespoon corn flour
- 2 tablespoon yogurt
- 1 teaspoon vanilla
- 3 tablespoon melted butter
- 4 tablespoon sugar
- 1/4 cup hot milk
- For the bottom of the cake:
- 3 tablespoon brown sugar (packed)
- 4 slices of pineapple
- (If using canned pineapples, place the slices on a kitchen towel to get rid of excess juice.)
View Full Recipe at MunatyCooking
%3C/p%3E%3Cp%3E-%20In%20a%20bowl,%20whisk%20or%20sift%20flour,%20salt,%20baking%20powder,%20and%20baking%20soda.%20Keep%20aside.%3C/p%3E%3Cp%3E-%20In%20a%20different%20bowl,%20add%20yogurt,%20sugar,%20melted%20butter,%20vanilla,%20and%20beat%20well.%3C/p%3E%3Cp%3E-%20Add%20the%20hot%20milk%20and%20beat%20to%20combine.%20Add%20the%20flour%20mixture%20and%20mix%20slowly.%20Don%E2%80%99t%20over%20mix,%20usually%2010%20or%2013%20seconds%20of%20mixing%20will%20do.%3C/p%3E%3Cp%3E-%20The%20batter%20will%20be%20thick,%20but%20try%20to%20distribute%20it%20on%20top%20of%20the%20pineapples%20evenly.%3C/p%3E%3Cp%3E-%20Bake%20for%2015%20%E2%80%93%2017%20minutes,%20or%20until%20a%20tooth%20pick%20inserted%20in%20the%20middle%20comes%20out%20clean.%3C/p%3E%3Cp%3E-%20Let%20cool%20for%205%20minutes%20and%20then%20flip%20on%20serving%20plate.%3C/p%3E){kind=link}