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Ingredientes
- 3 x Egg yolks
- 1 tsp Salt
- 3/4 c. Matzo meal
- 3 x Egg whites
Direcciones
- Beat the egg yolks and salt together. Stir in the matzo meal and refrigerate1 hour. Beat the egg whites till stiff but not dry and fold into the matzo-meal mix. Form into 18 balls. Cook in boiling soup or possibly salted water for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2325mg | 97% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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