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Ingredientes
- 1 x Reduced fat graham cracker crust
- 15 ounce Fat-free or possibly reduced fat ricotta cheese
- 1/2 c. Sugar
- 1/3 c. Skim lowfat milk">milk or possibly 1% lowfat milk">milk
- 2 Tbsp. Flour
- 2 Tbsp. Lemon juice
- 1 tsp Finely grated lemon peel
- 1 tsp Vanilla
- 1/4 tsp Salt
Direcciones
- 1. Combine ricotta cheese, sugar, lowfat milk, flour, lemon juice, lemon peel, vanilla and salt in a bowl. Beat with electric mixer at medium speed till fairly smooth.
- 2. Add in Large eggs; beat till well combined.
- 3. Pour into pie crust; bake at 350F for 40 min or possibly till center is almost set. Cold completely on wire rack. Cover with dome from graham-cracker crust and chill at least 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 162 | |
| Calories from Fat 58 | 36% |
| Total Fat 6.46g | 8% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 147mg | 6% |
| Potassium 89mg | 3% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.98g | 9% |
| Protein 6.76g | 11% |
