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Fluffy Vanilla Cake with Junior's Decorator's Buttercream
by
Heidi Namba
Calificación: 4.0
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%20at%20room%20temperature%3C/p%3E%3Cp%3E3/4%20cup%20whole%20milk%20(180%20mL/6%20liquid%20ounces),%20at%20room%20temperature%3C/p%3E%3Cp%3E2%201/4%20teaspoons%20pure%20vanilla%20extract%20(9%20grams)%202%203/4%20cups%20cake%20flour,%20sifted%20(11%20ounces/315%20grams)%3C/p%3E%3Cp%3E1%203/4%20cups%20sugar%20(12%20ounces/350%20grams)%3C/p%3E%3Cp%3E1%20tablespoon%20+%201%20teaspoon%20baking%20powder%20(19.5%20grams)%3C/p%3E%3Cp%3E3/4%20teaspoon%20salt%20(5%20grams)%3C/p%3E%3Cp%3E12%20tablespoons%20unsalted%20butter%20(6%20ounces/170%20grams),%20at%20room%20temperature%20and%20cut%20into%20cubes%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%C2%B0F%20(180%C2%B0C).%20Grease,%20line%20with%20parchment,%20and%20flour%20two%20round%208-inch%20pans.%3C/p%3E%3Cp%3E2.%20In%20a%20medium%20bowl%20or%20measuring%20cup,%20combine%20and%20stir%20the%20egg%20whites,%201/4%20cup%20of%20milk,%20and%20the%20vanilla.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20In%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20the%20paddle%20attachment,%20combine%20the%20dry%20ingredients%20together%20on%20low%20speed%20(I%20use%20the%20%E2%80%9Cstir%E2%80%9D%20setting%20on%20my%20mixer)%20for%2030%20seconds.%3C/p%3E%3Cp%3E4.%20Add%20the%20butter%20and%20remaining%201/2%20cup%20of%20milk,%20and%20mix%20on%20low%20speed%20until%20just%20moistened.%20Increase%20to%20medium%20speed%20and%20mix%20for%201%201/2%20minutes.%3C/p%3E%3Cp%3E5.%20Scrape%20the%20sides%20of%20the%20bowl%20and%20begin%20to%20add%20the%20egg%20mixture%20in%203%20separate%20batches;%20beat%20on%20medium%20speed%20for%2020%20seconds%20after%20each%20addition.%3C/p%3E%3Cp%3E6.%20Divide%20the%20batter%20in%20two,%20spreading%20it%20evenly.%3C/p%3E%3Cp%3E7.%20Bake%2025-35%20minutes%20or%20until%20a%20cake%20tester%20comes%20clean%20when%20inserted%20into%20the%20center.%20Be%20careful%20to%20not%20overbake.%20Let%20cool%20on%20racks%20for%2010%20minutes%20before%20loosening%20the%20sides%20and%20invert%20onto%20greased%20wire%20racks.%20Gently%20turn%20cakes%20back%20up,%20so%20the%20tops%20are%20up%20and%20cool%20completely.%3C/p%3E%3Cp%3EDecorator's%20Buttercream%3C/p%3E%3Cp%3Ebased%20on%20Juniors%20Decorator's%20Buttercream%3C/p%3E%3Cp%3Efrom%20Juniors%20Cheesecake%20Cookbook%3C/p%3E%3Cp%3EOnto%20a%20parchment%20sheet,%20or%20into%20a%20large%20bowl,%20sift%20together%20the%20confectioners'%20sugar%20and%20the%20salt,%20being%20sure%20to%20break%20up%20out%20any%20stubborn%20sugar%20lumps.%20In%20the%20large%20bowl%20of%20your%20electric%20mixer,%20using%20the%20paddle%20attachment%20on%20high%20speed,%20cream%20together%20the%20butter%20and%20shortening;%20beat%20for%20about%20three%20minutes,%20until%20light%20yellow.%20With%20mixer%20still%20running,%20add%20the%20corn%20syrup%20and%20vanilla.%20Stop%20and%20scrape%20the%20beaters%20and%20bowl.%20Now%20on%20low%20speed,%20add%20the%20sugar%20in%203%20additions,%20beating%20well%20after%20each%20one.%20Pour%20in%20the%20cream%20and%20blend%20until%20the%20frosting%20seems%20of%20reasonable%20spreading%20consistency;%20if%20it%20seems%20too%20thick,%20add%20in%20more%20cream%20as%20needed,%20a%20teaspoon%20or%20so%20at%20a%20time.%20Keep%20the%20frosting%20tightly%20covered%20until%20you're%20ready%20to%20use%20it.%20If%20you%20won't%20be%20using%20it%20within%20a%20couple%20of%20hours,%20cover%20and%20refrigerate%20it%3C/p%3E){kind=link}