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Ingredientes
- 1 c. Sugar
- 2 x Egg whites
- 1/3 c. Water
- 1 1/2 tsp Vanilla
- 1/3 tsp Cream of tartar
Direcciones
- Boil sugar, water and cream of tartar together till it reaches 242 degrees on candy thermometer. While syrup is cooking, beat egg whites till stiff sufficient to hold a point. Pour warm syrup very slowly in a thin stream into stiffly beaten egg whites, beating constantly till Cold. Add in vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 795 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 178mg | 5% |
| Total Carbs 201.37g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.62g | 134% |
| Protein 0.0g | 0% |
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