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Correo Electrónico
Receta Focaccia Caprese-Focaccia Bread topped with Tomato,Mozarella&Basil~We Knead to Bake#13
Raciónes: 10
Ingredientes
- 2 tsp instant yeast
- 1 1/2 tbsp sugar
- 3 1/2 cups bread flour*
- 1 tsp salt
- 1/4 cup oil (preferably olive oil)
- 1 to 1 1/2 cups warm water
- A little more olive oil for brushing dough
- For the Topping:
- 4-5 larg-ish tomatoes, sliced thin
- 1 6-7” round piece of fresh buffalo mozzarella, cut into1/4” slices**
- 1/2 cup fresh basil leaves, cut into thin strips
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 to 1/2 tsp red chilli flakes
- 1/2 tsp finely minced garlic/ paste
- Salt to taste
- Fresh basil leaves for garnishing
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 103 | 37% |
| Total Fat 11.71g | 15% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 72mg | 2% |
| Total Carbs 37.17g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.05g | 1% |
| Protein 6.12g | 10% |
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