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Ingredientes
- 2 c. cubed ham
- 3/4 lb grated Cheddar cheese
- 1 Vidalia onion, minced
- 1 4 ounce can green jalapenos, minced
- 1/4 c. minced gherkins
- 1 8 ounce can tomato juice
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. mayonnaise
- 6 crusty round rolls
Direcciones
- In a medium bowl, combine all ingredients (except bread rolls).
- Slice the tops off the rolls and remove scoop out the bread from the inside. Set aside. Fill the rolls with the ham mix.
- Replace the tops on the rolls and wrap each one in aluminum foil.
- Bake over warm coals or possibly in covered grill (about 275F) for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 171 | 61% |
| Total Fat 19.32g | 24% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1236mg | 52% |
| Potassium 317mg | 9% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.23g | 2% |
| Protein 21.38g | 34% |
