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Receta Chocolate-Peanut Butter Layer Cupcakes

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My 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking department. Seriously. I am jealous.
I found this in The Pillsbury Bake Off cooking magazine. It doesn't have a cover , so i really can't tell you the date of it. The link is HERE.
They are little delights of decatant goodness, with the perfect balance of moistness and flavor. TRY THEM, i can't yell it loud enough!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. •In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside.
  2. •In a large bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. In another bowl, whisk the eggs, water, milk, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thin).
  3. •Fill paper-lined jumbo muffin cups half full with batter. Drop scant tablespoonfuls of peanut butter mixture into center of each; cover with remaining batter.
  4. •Bake at 350° for 25-30 minutes or until a toothpick inserted into cake comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
  5. •In a large bowl, combine frosting ingredients until smooth; frost cupcakes. Store in the refrigerator. Yield: 1 dozen jumbo cupcakes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 514  
Calories from Fat 190 37%
Total Fat 21.64g 27%
Saturated Fat 6.53g 26%
Trans Fat 0.04g  
Cholesterol 55mg 18%
Sodium 484mg 20%
Potassium 112mg 3%
Total Carbs 75.66g 20%
Dietary Fiber 2.0g 7%
Sugars 57.12g 38%
Protein 6.46g 10%
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Comentarios

  • Jeanne
    27 de Enero de 2015
    I am very new to the baking from scratch world and this recipe was right up my alley !! Yum !

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