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Receta Ham Rolls With Cheese Sauce

Name: Ham Rolls With Cheese Sauce
Ingredients: 1 x Recipe Biscuit Dough, about 2 c.; 3 c. Ham, cooked, grnd; 3 Tbsp. Prepared Mustard; 3 Tbsp. Butter, melted; 2 Tbsp. Butter; 2 Tbsp. Flour; 1 c. Scalded Lowfat milk, or possibly more as needed; 3/4 c. Sharp Cheddar Cheese, grated Salt And Pepper, to taste; 1 dsh Cayenne Pepper

de Global Cookbook

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Ingredientes

1 x Recipe Biscuit Dough, about 2 c.
3 c. Ham, cooked, grnd
3 Tbsp. Prepared Mustard
3 Tbsp. Butter, melted
2 Tbsp. Butter
2 Tbsp. Flour
1 c. Scalded Lowfat milk, or possibly more as needed
3/4 c. Sharp Cheddar Cheese, grated Salt And Pepper, to taste
1 dsh Cayenne Pepper

Direcciones

FOR THE HAM ROLLS:Make 1 biscuit recipe. Roll out 3/4 inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450 till brown. 15 to 20 min. Serve warm with cheese sauce.
FOR THE CHEESE SAUCE:Heat buttter, stir in flour and cook 2 to 3 min. Stir in lowfat milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.