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Fondue Batter - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	1/2 cup	$2.99 per 5 pounds	$0.08
2 teaspoon baking pwdr	1/2 teaspoon	$2.59 per 10 ounces	$0.02
2 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
4 large eggs	1 eggs	$2.53 per 12 items	$0.21
1 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
2 teaspoon oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.40
Total Recipe			$1.60