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Ingredientes
Direcciones
- Mix all ingredients together with a wire whisk. Put in a bowl for dipping. Can be used to coat: cheese cubes, fresh mushrooms, 1" piece of chicken, etc. After coating drop into hot fondue oil pot. Cook till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.35g | 10% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.06g | |
| Cholesterol 212mg | 71% |
| Sodium 1889mg | 79% |
| Potassium 225mg | 6% |
| Total Carbs 51.12g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.72g | 2% |
| Protein 14.71g | 24% |
