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Fondue With Roquefort - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm butter	12 1/2 g	$3.99 per 16 ounces	$0.11
1 1/2 c. white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 Tbsp. brandy	3/4 teaspoon	$22.00 per liter	$0.08
300 gm Roquefort cheese	75 g	$12.99 per 8 ounces	$4.30
300 gm brie	75 g	$10.99 per pound	$1.82
1/10 tsp nutmeg	0.03 teaspoon	n/a
12 slc white bread	3 slice	$2.49 per 22 ounces	$0.30
Total per Serving			$7.65
Total Recipe			$30.61