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Ingredientes
- 50 gm butter
- 1 1/2 c. white wine
- 1 Tbsp. brandy
- 300 gm Roquefort cheese
- 300 gm brie
- 1/10 tsp nutmeg
- 12 slc white bread
Direcciones
- Cut rind off the brie.
- Dice roquefort.
- Heat the butter in fondue pot, add in wine and brandy and bring to the boil.
- Reduce heat and whisk in the cheeses a little at a time till mix is smooth and well blended.
- Season with salt, pepper and nutmeg.
- Serve with bread for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 4 servings | |
| Calories 899 | |
| Calories from Fat 496 | 55% |
| Total Fat 56.46g | 71% |
| Saturated Fat 34.57g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 2416mg | 101% |
| Potassium 348mg | 10% |
| Total Carbs 42.21g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.28g | 3% |
| Protein 37.62g | 60% |
