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Food Thursday: Tex Mex Skillet
by
Barb Ruess
Calificación: 4.0
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%20Spread%20corn%20&%20peppers%20into%20one%20even%20layer%20and%20leave%20for%205%20minutes%20without%20stirring%20to%20get%20a%20roasted%20flavor%20%E2%80%93%20it%E2%80%99s%20okay%20if%20they%20get%20a%20little%20brown%20on%20one%20side.%3C/p%3E%3Cp%3E2.%20While%20veggies%20cook,%20cut%20up%20your%20chicken%20and%20toss%20in%20a%20bowl%20with%20seasoning.%20Remove%20veggies%20from%20skillet%20and%20add%20chicken.%20Cook%20for%205%20minutes%20or%20so%20%E2%80%93%20until%20the%20chicken%20is%20no%20longer%20pink%20in%20the%20middle.%20Remove%20chicken%20and%20add%20it%20to%20the%20bowl%20where%20you%20put%20your%20veggies.%3C/p%3E%3Cp%3E3.%20Add%20a%20another%20tsp%20of%20oil%20to%20skillet%20and%20then%20add%20your%20rice.%20Let%20cook%20for%20about%20a%20minute,%20stirring%20so%20the%20rice%20is%20coated%20in%20oil.%20Add%20broth%20and%20salsa%20and%20bring%20to%20a%20simmer.%20Cover%20skillet%20and%20reduce%20heat%20to%20low.%20Simmer%20for%20approx%205%20minutes%20or%20until%20most%20of%20the%20liquid%20is%20absorbed.%3C/p%3E%3Cp%3E4.%20Add%20chicken%20and%20veggies%20to%20the%20rice%20and%20stir%20to%20combine.%20Top%20with%20sour%20cream,%20cheese%20and/or%20tomatoes%20or%20other%20taco%20toppings%20as%20desired.%3C/p%3E%3Cp%3ENote%20about%20the%20spicy%20factor:%20I%20made%20a%20cup%20of%20plain%20rice%20for%20my%20girls%20because%20they%20don%E2%80%99t%20like%20anything%20spicy.%20Cooking%20the%20rice%20in%20the%20salsa%20verde%20adds%20a%20very%20nice%20zip%20to%20the%20meal%20but%20if%20you%20don%E2%80%99t%20like%20things%20spicy%20either,%20you%20could%20omit%20that%20ingredient.%3C/p%3E%3Cp%3EI%20used%20this%20seasoning%20mix%20%E2%80%93%20yes%20I%20know%20it%20says%20beef%20and%20I%20used%20it%20on%20chicken%20%E2%80%93%20I%20thought%20it%20had%20just%20the%20right%20flavor%20for%20this%20dish.%3C/p%3E){kind=link}