| 2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Boiling water |
1 tablespoon |
n/a
|
|
| 1 c. Ricotta cheese, sieved |
1 tablespoon |
n/a
|
|
| 4 ounce Parmesan cheese, grated |
1/3 oz |
$5.49 per 6 ounces
|
$0.30 |
| 2 ounce Romano cheese, grated |
1/6 oz |
$6.59 per 6 ounces
|
$0.18 |
| 4 ounce Swiss cheese, grated |
1/3 oz |
$2.59 per 8 ounces
|
$0.11 |
| 1 x Egg, lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. Heavy cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 2 Tbsp. Parsley, finely minced Black pepper to taste |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.34 |
Suggestions?