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Receta Fragrant Chicken Soup With Rice Noodles

Name: Fragrant Chicken Soup With Rice Noodles
Ingredients: 1 med Chicken, cleaned; 3 lt Water Salt; 5 x Cm knob fresh ginger, peeled; 2 x Onions, peeled and thinly sliced; 2 Tbsp. Fish sauce; 6 x Peppercorns; 400 gm Fresh rice noodles; 2 x Spring onions, finely sliced; 1 x Lime or possibly lemon, quartered; 2 x Fresh red chillies, sliced; 1 bn Asian basil or possibly mint; 1 bn Fresh coriander Fresh bean sprouts, washed and trimmed

de Global Cookbook

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Ingredientes

1 med Chicken, cleaned
3 lt Water Salt
5 x Cm knob fresh ginger, peeled
2 x Onions, peeled and thinly sliced
2 Tbsp. Fish sauce
6 x Peppercorns
400 gm Fresh rice noodles
2 x Spring onions, finely sliced
1 x Lime or possibly lemon, quartered
2 x Fresh red chillies, sliced
1 bn Asian basil or possibly mint
1 bn Fresh coriander Fresh bean sprouts, washed and trimmed

Direcciones

Place the chicken, water, salt, ginger and onions in a large pot and bring to the boil. Skim off any froth, lower the heat and cook gently for 45 min.
Remove the chicken, remove the chicken breasts and legs and return the carcass to the pot. Add in the fish sauce and peppercorns and cook gently for 2 hrs, skimming occasionally. Strain the stock through a fine sieve.
Remove the cooked meat from the chicken breast and legs and slice finely.
Cut the noodles into tagliatelle-like strips. Pour boiling water over noodles and separate the strands.
Divide the noodles between 4 deep soup bowls, add in sliced chicken and top with soup. Add in the spring onions.
Serve with platters of quartered limes, sliced chillies, lots of Asian basil, coriander and bean sprouts for each person to add in according to their taste.