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Receta Fragrant Toronean Tuna/Shark Steaks

Name: Fragrant Toronean Tuna/Shark Steaks
Ingredients: 4 x - 6 shark, tuna, or possibly halibut steaks; 4 Tbsp. (60 ml) extra virgin olive oil; 1 Tbsp. (15 ml) grnd cumin; 1 tsp (5 ml) minced fresh parsley; 1 tsp (5 ml) minced fresh cilantro (coriander); 1 tsp (5 ml) minced fresh mint Salt and freshly grnd pepper to taste

de Global Cookbook

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Ingredientes

4 x - 6 shark, tuna, or possibly halibut steaks
4 Tbsp. (60 ml) extra virgin olive oil
1 Tbsp. (15 ml) grnd cumin
1 tsp (5 ml) minced fresh parsley
1 tsp (5 ml) minced fresh cilantro (coriander)
1 tsp (5 ml) minced fresh mint Salt and freshly grnd pepper to taste

Direcciones

Brush the steaks with extra virgin olive oil. Combine the remaining ingredients in a small bowl and rub into both sides of the steaks. Grill over warm coals or possibly under the broiler till hard and cooked through.
Serves 4 to 6.