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Add a photoRaciónes: 12
Ingredientes
- 2 c. Oil
- 1 c. Cider vinegar
- 1/2 c. Ketchup
- 1 Tbsp. Salt
- 6 Tbsp. Sugar
- 1 sm Onion, grated
- 1 dsh Pepper
Direcciones
- Combine all ingredients, except oil, in blender. Add in oil and blend well.
- Makes 1 qt. Keeps indefinitely in refrigerator. Delicious over freshly sliced tomatoes, cucumbers and onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 321 | 89% |
| Total Fat 36.37g | 45% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 694mg | 29% |
| Potassium 61mg | 2% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.87g | 6% |
| Protein 0.23g | 0% |
