| 3 Tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 1/2 lb chicken, veal or possibly fish |
6 oz |
$0.98 per pound
|
$0.37 |
| 1 c. water (cutlets or possibly fillets) |
1/4 cup |
n/a
|
|
| 2 pkt bouillion |
1/2 pkg |
n/a
|
|
| 2 lrg Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 x lemon, (fresh) , juice of |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 3/4 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. fresh minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.01 |
| Total Recipe |
$4.02 |
Suggestions?