| 8 med Russet potatoes, cooked |
1 russet potatoes |
$4.99 per 10 pounds
|
$0.23 |
| 1 c. Italian salad dressing |
2 tablespoons |
n/a
|
|
| 1 med Onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 1/4 c. Mayonnaise (real stuff) |
2 tablespoons |
$4.19 per 15 ounces
|
$0.37 |
| 3 1/2 tsp Prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/4 tsp Warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 3/4 c. Beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| 4 med Hard-Boiled Egg, chop |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 2 1/2 c. Diced celery |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 3 Tbsp. Sweet pickle relish |
1 1/8 teaspoons |
$3.79 per 24 fluid ounces
|
$0.03 |
| 3 Tbsp. Fresh parsley minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp Celery seed Seasoned salt to taste Pepper to taste |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| Total per Serving |
$1.06 |
| Total Recipe |
$8.47 |
Suggestions?