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Receta French Apricot Cream Cheese Bars

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Raciónes: 12

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. * I used Bing Cherry Preserves and they were delicious.
  2. Preheat oven to 350 degrees F. Generously grease 13x9-inch pan. In a large bowl, combine cake mix, butter and egg; Mix only till crumbly. Gently spoon 1 1/2 c. of the crumbled mix into a mixing c.; set aside for topping. Press remaining crumb mix on the bottom of the greased pan.
  3. Bake at 350 degrees F. for 10 min.
  4. Meanwhile, in a smaller mixing bowl, combine cream cheese, sugar, vanilla and egg; beat till smooth. Set aside.
  5. Spread preserves proportionately over warm crust. Then spread cream cheese mix proportionately over preserves.
  6. Sprinkle reserved topping mix over cream cheese.
  7. Bake at 350 degrees F. for an additional 30 min or possibly till topping is light golden. Cold to room temperature, then refrigeratetill serving.
  8. Store in refrigerator.
  9. Note: The dough must be crumbly. I had to add in a bit more flour to the reserved 1 1/2 c. to get the proper consistency as I mixed it beyond the crumbly stage and a smooth dough started to create. You do not want balls of dough, but lumpy CRUMBS!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 207  
Calories from Fat 110 53%
Total Fat 12.46g 16%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 84mg 4%
Potassium 61mg 2%
Total Carbs 23.3g 6%
Dietary Fiber 0.1g 0%
Sugars 17.18g 11%
Protein 2.41g 4%
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