Receta French Beans and Salted Duck Egg Yolks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 4 servings | |
Calories 260 | |
Calories from Fat 13 | 5% |
Total Fat 1.52g | 2% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 995mg | 28% |
Total Carbs 48.73g | 13% |
Dietary Fiber 18.9g | 63% |
Sugars 0.02g | 0% |
Protein 14.23g | 23% |