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French Bread Rolls
by
Jessica
Calificación: 4.0
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%3C/p%3E%3Cp%3E4.%20Lightly%20oil%20a%20large%20bowl,%20place%20the%20dough%20in%20the%20bowl,%20and%20turn%20to%20coat.%20Cover%20with%20a%20damp%20cloth,%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20volume,%20about%201%20hour.%3C/p%3E%3Cp%3E5.%20Deflate%20the%20dough,%20and%20turn%20it%20out%20onto%20a%20lightly%20floured%20surface.%20Divide%20the%20dough%20into%2012-14%20equal%20pieces,%20and%20form%20into%20round%20balls.%20Place%20on%20lightly%20greased%20baking%20sheets%20at%20least%202%20inches%20apart.%20(I%20like%20to%20brush%20on%20with%20a%20pastry%20brush%20an%20egg%20white%20and%20water%20mixture%20on%20the%20top%20of%20the%20dough,%201%20egg%20white%20and%202%20tablespoons%20of%20water%20mixed)%3C/p%3E%3Cp%3ECover%20the%20rolls%20with%20a%20damp%20cloth%20(or%20greased%20saran%20wrap),%20and%20let%20rise%20until%20doubled%20in%20volume,%20about%2040%20minutes.%20Meanwhile,%20preheat%20oven%20to%20400%20degrees%20F%20(200%20degrees%20C).%3C/p%3E%3Cp%3E6.%20Bake%20for%2012-13%20minutes%20in%20the%20preheated%20oven,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20allrecipes.com%20&%20My%20Kitchen%20Cafe%3C/p%3E){kind=link}