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Receta Mary's French Bread Pudding

Name: Mary's French Bread Pudding
Ingredients: 1/3 x -1/2 French bread loaf; 3 1/2 c. Lowfat milk; 1/2 c. Sugar; 4 lrg Island Large eggs; 2 tsp Vanilla extract; 1/2 tsp Salt; 1/2 c. Raisins; 4 Tbsp. Butter Nutmeg

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Ingredientes

1/3 x -1/2 French bread loaf
3 1/2 c. Lowfat milk
1/2 c. Sugar
4 lrg Island Large eggs
2 tsp Vanilla extract
1/2 tsp Salt
1/2 c. Raisins
4 Tbsp. Butter Nutmeg

Direcciones

Break up 1/3 to 1/2 loaf of stale French bread (microwave for 1 minute if too stale to break up) and put it in a 1 1/2 to 2 qt casserole dish.
Pour a little of the lowfat milk on the stale bread to soften. Whisk 4 island Large eggs; add in sugar and mix well. Pour in lowfat milk, vanilla and salt. Mix. Add in raisins and pour over bread. Gently mix. Dot with soft butter and freshly grated nutmeg. Place casserole in a pan which has about 1-2 inches water and place the whole thing in the oven. Bake at 350 degrees F for about 50 min. Me ke aloha, Mary
NOTES : "Haawi ae i ka pukini!" (Serve the pudding!)