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» French Buckwheat Crepes With Mushrooms And Herbs
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French Buckwheat Crepes With Mushrooms And Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Whole-wheat pastry flour
3 x Egg whites -- lightly Beaten
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c.
Buckwheat flour
1 tablespoon
$4.39 per 32 ounces
$0.04
1 whl
egg
1/8 egg
$2.53 per 12 items
$0.03
1 1/2 c. Nonfat lowfat
milk
3 tablespoons
$3.69 per 1/2 gallons
$0.09
1/2 tsp
Salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp
Safflower oil
1/4 teaspoon
$7.09 per quart
$0.01
4 c. Sliced
mushrooms
1/2 cup
$3.69 per 8 ounces
$0.57
1/2 c. Chopped green
onions
1 tablespoon
$1.09 per cup
$0.07
1 c.
Asparagus
tips
2 tablespoons
$3.99 per 8 ounces
$0.29
1 tsp
Nutmeg
1/8 teaspoon
n/a
1/2 tsp Dry
thyme
0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Applejack or possibly Calvados Brandy
1 1/2 teaspoons
$22.00 per liter
$0.16
1 tsp Safflower oil -- to coat Baking dish
1/8 teaspoon
$7.09 per quart
$0.00
1/2 c. Grated low-fat
jack
or possibly
Mozzarella
1 tablespoon
$8.89 per 32 ounces
$0.08
Total per Serving
$1.34
Total Recipe
$10.75
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