CookEatShare is also available in English
Cerrar

Receta French Buckwheat Crepes With Mushrooms And Herbs

click to rate
0 votos | 1115 views
Raciónes: 8

Ingredientes

Cost per serving $1.34 view details

Direcciones

  1. 1. In a blender puree flours, egg whites, whole egg, lowfat milk, and salt till the consistency of heavy cream. In a crepe pan or possibly skillet over medium-high heat, heat 1/2 tsp. oil till a drop of water sizzles on surface of pan. Ladle 1/4 c. batter onto pan. Cook crepe till lightly browned (30 to 60 seconds on each side). Set cooked crepes on a plate, and continue till all batter is used.
  2. 2. Preheat broiler. In a skillet over medium-high heat, hot remaining oil and saute/fry mushrooms and green onions for 5 min, stirring frequently.
  3. Add in asparagus, nutmeg, thyme, and applejack. Cook for 2 min, stirring frequently.
  4. 3. Lightly oil a baking dish. Spoon about 2 Tbsp. filling into center of each crepe. Roll and lay, seam side down, in baking dish. Stack them if you run out of room. Sprinkle grated cheese over top and broil till lightly browned and bubbling.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 127  
Calories from Fat 50 39%
Total Fat 5.71g 7%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 220mg 9%
Potassium 272mg 8%
Total Carbs 9.61g 3%
Dietary Fiber 1.5g 5%
Sugars 3.48g 2%
Protein 6.57g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment