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French Canadian Tourtiere Pork Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for a 2-crust (9-inch), pie	1/8 pastry	n/a
1 lb grnd lean pork	2 oz	$1.99 per pound	$0.25
1 sm onion, minced	1/8 onion	$0.79 per pound	$0.02
1 tsp grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. crushed Ritz crackers	2 teaspoons	$3.99 per 16 ounces	$0.09
2/3 lb grnd lean beef	1 1/3 oz	$2.49 per pound	$0.21
1/8 tsp grnd nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
1/4 tsp rubbed sage	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2/3 c. beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
Total per Serving			$0.64
Total Recipe			$5.16