| 6 piece chicken - (breast, thigh, leg, etc.) |
1 piece |
$3.49 per pound
|
$1.34 |
| 1 Tbsp. margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1/4 c. white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 x tart apples pared, cored, and sliced |
1/3 apples |
$1.46 per pound
|
$0.20 |
| 6 x celery stalks minced |
1 celery |
$1.99 per pound
|
$0.18 |
| 1 med onion chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 x parsley sprigs |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| 1/4 tsp paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 2 1/2 tsp flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/2 c. fat-free lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 Tbsp. dry tarragon or possibly basil |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.46 |
| Total Recipe |
$14.77 |
Suggestions?