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Ingredientes
- 1/4 pound French Blue Cheese
- 1/4 pound French hard Conte Cheese
- 1/4 pound goat cheese rolled in black pepper
- Apricots
- Grapes
- Crackers
- Pecans
- French wine, I used a French Vovray
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 691 | |
| Calories from Fat 361 | 52% |
| Total Fat 40.88g | 51% |
| Saturated Fat 22.68g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1652mg | 69% |
| Potassium 553mg | 16% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.52g | 10% |
| Protein 25.91g | 41% |
