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French Cream Of Onion Soup (Creme Soubise) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x egg yolks beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 lb yellow onions 1/4 lb
$0.79 per pound
$0.20
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. very thin vermicelli uncooked 1/4 cup
$1.25 per pound
$0.16
2 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/2 c. grated Parmesan or possibly Swiss cheese 2 tablespoons
n/a
 
Total per Serving $1.02
Total Recipe $4.07
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