Receta French Crepes

Glorious crepes... so versatile and delicious... from savory to sweet.. there's something for You can revise it in a number of ways to suit what you plan to fill it For one thing…. if the crepe will be a crepe with a sweet filling…. I add one teaspoon vanilla to the If the filling is savory…. I usually leave the batter plain. You can add subtle spice to the crepe too…. personally… I’d rather the filling be the star of the event…. The crepe just makes it that much When making savory or what I call non-sweet crepes... breakfast crepes or dinner crepes... I add 1 1/2 cups of milk and omit the water.. it makes a thicker batter which makes a little firmer crepe.. better suited for a savory crepe...the water…