Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 8 x French style crepes
- 1 1/2 c. cream
- 1/2 Tbsp. sugar (caster)
- 1/2 tsp vanilla essence
- 1 Tbsp. brandy
- 8 x glace chestnuts in syrup
- 1 Tbsp. icing sugar
Direcciones
- Whip cream till stiff. Mix in sugar, vanilla, brandy, 1/4 c. chestnut syrup and the minced glace chestnuts.
- Spoon about 1 tblsp onto one end of crepe and roll up.
- Dust with icing sugar and serve.
- Glace chestnuts are available in most continental delis. Not to be confused with water chestnuts used in oriental cookery.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 154 | 75% |
| Total Fat 17.52g | 22% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 48mg | 2% |
| Potassium 115mg | 3% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.72g | 2% |
| Protein 2.72g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
