2 lrg croissants, sliced in half |
1/2 croissants |
n/a
|
|
2 c. of fresh crab-meat chunks |
1/2 cup |
$4.69 per 6 ounces
|
$1.86 |
1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
2 x green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
3 x hard-boiled Large eggs, minced up |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 Tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
4 Tbsp. salad dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
4 lrg slices baby Swiss cheese |
1 slices |
$2.59 per 8 ounces
|
$0.32 |
Total per Serving |
$2.67 |
Total Recipe |
$10.69 |