Receta French Croissant Crab Sandwich

• 2 lrg croissants, sliced in half
• 2 c. of fresh crab-meat chunks
• 1/2 c. minced onion
• 1/2 c. minced celery
• 2 x green onions, minced
• 3 x hard-boiled Large eggs, minced up
• 1/2 tsp salt
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 1 Tbsp. minced parsley
• 4 Tbsp. salad dressing
• 4 lrg slices baby Swiss cheese

Direcciones