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French Cuisine: Croustillants a la Feta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Brick/filo sheets (thin pastry brick or filo/fillo): 4
Freshly grated Parmegiano: 30 g
Oil: 200cc/ml
White pepper: to taste
Ingredients Per Serving Qty Common Price Price per Serving
Feta: 200 g (try and use real Greek feta!) 1/4 feta
$7.69 per 12 ounces
$0.16
Young fresh spinach: 100 g 25 g
$3.99 per pound
$0.22
Egg: 1 1/4 egg
$2.53 per 12 items
$0.05
Butter: 20 g 5 g
$3.99 per 16 ounces
$0.04
Pine seeds: 40 g 1/4 pine
$6.59 per 2 1/4 ounces
$0.00
Total per Serving $0.48
Total Recipe $1.93
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