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French Cuisine: Duck, Prunes & Hazlenuts Pound Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Unskimmed milk: 125 ml
Hazenuts (roughly broken): 30 g
Salt: a pinch
Ingredients Per Serving Qty Common Price Price per Serving
Eggs: 3 1/4 eggs
$2.53 per 12 items
$0.05
Flour: 150 g 37 1/2 g
$2.99 per 5 pounds
$0.05
Baking powder: 3~4 g 1 3/4 g
$2.59 per 10 ounces
$0.02
Sunflower Oil: 100 ml 1 tablespoon
$7.59 per 16 fluid ounces
$0.40
Gruyere/Emmental Cheese: 100 g (grated) 1/4 gruyere
$13.33 per 8 ounces
$0.42
Duck breast: 150 g 37 1/2 g
$19.00 per pound
$1.57
Prunes (pitted): 80 g (roughly cut) 1/4 prunes
n/a
 
Pepper: 2 pinches 1/2 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $2.51
Total Recipe $10.03
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