Inicio » Recetas » French Cupcakes: Lemon & Ricotta Cupcakes

Print recipe cost
French Cupcakes: Lemon & Ricotta Cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sieved flour: 110 g
Baking powder: 1 small packet
Ingredients Per Serving Qty Common Price Price per Serving
2 lemons (organic, please!) 1/3 lemons
$0.80 per item
$0.27
Ricotta Cheese: 100 g 16 2/3 g
n/a
 
Eggs: 2 1/6 eggs
$2.53 per 12 items
$0.04
Slightly salted (demi-sel) butter: 110 g (softened) 1/6 butter
$3.99 per 16 ounces
$0.17
Sugar: 110 g 18 1/3 g
$1.44 per pound
$0.06
Icing sugar: 4 tabespoons 1/6 icing sugar
$0.17 per item
$0.03
Total per Serving $0.55
Total Recipe $3.32
Email Recipe Cost
or Cerrar