Receta French Lemon Cream Tart
Ingredientes
- Prep time: 1 hour 20 mins
- Cook time: 4 hours 35 mins
- Total time: 5 hours 55 mins
- Yields: 1 Serving for a greedy person
- Lemon Cream:
- 1 cup sugar
- Zest of 3 lemons
- 4 large eggs
- 1 cup fresh lemon juice
- 3 sticks unsalted butter, room temp and cut into tbsp size pieces
- Tart:
- 1½ cups all-purpose flour
- 1 cup powdered sugar
- 1 tsp salt
- 1 stick butter, cold and cut into tbsp size pieces
- 1 large egg yolk
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