Receta French Onion Dip {Hot & Cheesy}
Ingredientes
- 2 8-ounce packages cream cheese, softened to room temperature
- 1 cup sour cream (or mayonnaise, or half sour cream and half mayonnaise)
- 2 medium-large sweet onions
- 6-8 cloves garlic
- 1/2 tablespoon butter
- 1/2 tablespoon olive oil
- salt and pepper to taste
- heaping 1/2 cup freshly grated Parmesan cheese
- heaping 1/2 cup grated Gruyere or mild swiss cheese
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 8 servings | |
Calories 267 | |
Calories from Fat 234 | 88% |
Total Fat 26.66g | 33% |
Saturated Fat 14.82g | 59% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 211mg | 9% |
Potassium 128mg | 4% |
Total Carbs 3.89g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.85g | 2% |
Protein 4.11g | 7% |