Receta French Onion Dip {Hot & Cheesy}

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Raciónes: 8

Ingredientes

  • 2 8-ounce packages cream cheese, softened to room temperature
  • 1 cup sour cream (or mayonnaise, or half sour cream and half mayonnaise)
  • 2 medium-large sweet onions
  • 6-8 cloves garlic
  • 1/2 tablespoon butter
  • 1/2 tablespoon olive oil
  • salt and pepper to taste
  • heaping 1/2 cup freshly grated Parmesan cheese
  • heaping 1/2 cup grated Gruyere or mild swiss cheese

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 267  
Calories from Fat 234 88%
Total Fat 26.66g 33%
Saturated Fat 14.82g 59%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 211mg 9%
Potassium 128mg 4%
Total Carbs 3.89g 1%
Dietary Fiber 0.0g 0%
Sugars 2.85g 2%
Protein 4.11g 7%
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