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This soup was my favorite as a kid and still is today. The rich onion broth is delicious and who doesn't love anything topped with melted cheese and crusty bread. It takes a couple hours to make, but most of the time the soup & onions are doing their own thing, you can be elsewhere. Hope you enjoy it!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5-6 Bowls
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Ingredientes

Cost per serving $3.90 view details

Direcciones

  1. Caramelize the onions in a soup pan with olive oil until they are a deep golden brown
  2. Add the minced garlic until it softens
  3. Deglaze the pan with the Cognac and let it reduce by half
  4. Add the beef stock, thyme & bay leaf and bring to a simmer
  5. Let it simmer for 45 minutes to an hour
  6. Taste and season with salt and pepper
  7. Toast 2 slices (1/2 thick) per serving of the baguette in a 250 degree oven until they are crispy
  8. Remove the bread and turn the oven up to 375
  9. Ladle the soup into serving bowls and top with two slices of bread and the cheese
  10. Bake in the oven for about 25 minutes or until the cheese is melted and golden brown

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Nutrition Facts

Amount Per Serving %DV
Serving Size 455g
Recipe makes 5 servings
Calories 225  
Calories from Fat 82 36%
Total Fat 9.37g 12%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 982mg 41%
Potassium 387mg 11%
Total Carbs 14.74g 4%
Dietary Fiber 2.7g 9%
Sugars 6.0g 4%
Protein 12.74g 20%
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