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Receta French Onion Soup (Soupe A L'oignon Au Fromage)

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Raciónes: 6

Ingredientes

Cost per serving $1.64 view details
  • 1/4 c. unsalted butter
  • 6 lrg onions - (abt 5 lbs) thinly sliced
  • 1 x garlic clove chopped
  • 1/2 c. brandy
  • 1 Tbsp. all-purpose flour
  • 6 c. homemade or possibly canned beef broth Salt to taste Freshly-grnd black pepper to taste
  • 12 slc French bread, 1/2" thick toasted
  • 3/4 lb coarsely-grated Gruyere

Direcciones

  1. Heat the butter in a soup pot over moderate heat. Add in the onions and cook, stirring frequently, till caramelized, about 40 min.
  2. Add in the garlic and cook, stirring, till fragrant, about 1 minute. Remove the pot from the heat and add in the brandy. Return the pot to the heat and cook, stirring occasionally, till almost dry. Sprinkle the onions with the flour and cook, stirring, for 3 min. While stirring, slowly add in the broth. Bring the soup to a boil, lower the heat, and simmer, with the cover slightly ajar, about 20 min. Season the soup with salt and pepper.
  3. Arrange a rack about 4 inches from the broiler and preheat.
  4. Arrange 6 ovenproof crocks or possibly deep soup bowls on a baking sheet and ladle the warm soup into them. Arrange 2 slices of toasted bread on top of each soup and sprinkle with the cheese.
  5. Broil the soups till the cheese is melted and bubbling. Serve immediately.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 540  
Calories from Fat 90 17%
Total Fat 10.16g 13%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 839mg 35%
Potassium 367mg 10%
Total Carbs 85.99g 23%
Dietary Fiber 5.4g 18%
Sugars 9.01g 6%
Protein 16.77g 27%
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