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Receta French Onion Soup

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Warm and comforting French Onion Soup

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.35 view details

Direcciones

  1. Heat butter and oil in a large pot over medium heat. Add onions and garlic. Cook for 5 minutes, breaking up the rings. Sprinkle with salt. Reduce heat to low and cook, stirring occasionally, for about an hour. You want your onions to cook down quite a bit, and be a deep brown color. You can add a tsp of sugar part way through to help them caramelize if they need it.
  2. Stir in flour. Cook for a minute, mixing the flour into the onions. Add beef stock, wine, bay leaves, and thyme. Cover and let simmer for 20 minutes, stirring occasionally. Add pepper, and additional salt if needed.
  3. Preheat broiler. Spoon soup into oven safe bowls. Top with 2 small crostini, and a little cheese. Heat under broiler until the cheese is melted and golden. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 6 servings
Calories 165  
Calories from Fat 85 52%
Total Fat 9.65g 12%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 1297mg 54%
Potassium 280mg 8%
Total Carbs 9.71g 3%
Dietary Fiber 1.3g 4%
Sugars 3.07g 2%
Protein 6.72g 11%
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