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Ingredientes
- 1 bag mixed Italian greens (should include romaine lettuce)
- 1 plum tomato
- 1 can small black olives
- 1 small jar green olives
- ½ pound chunk provolone cheese
- ½ pound chunk mozzarella cheese
- ¼ cup parmesan cheese
- ¼ pound hard salami slices (cut into wedges)
- 12 slices of pepperoni
- 1 small jar pepperocini
- 1 bottle Italian dressing (Kraft Balsamic Vinaigrette is recommended)
Direcciones
- Put lettuce mixture in bowl.
- Wash and dry tomatoes. Cut into chunks and add to salad.
- Toss lettuce and tomatoes.
- Cut mozzarella and provolone cheeses into ½ inch chunks. Layer on salad.
- Add pepperoni and salami, layering on top of cheese.
- Sprinkle parmesan cheese over meat layer.
- Put approximately 20 black olives and 20 green olives on salad.
- Place 6 pepperocini on top.
- Serve salad with dressing on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 4 servings | |
| Calories 1004 | |
| Calories from Fat 719 | 72% |
| Total Fat 81.25g | 102% |
| Saturated Fat 27.63g | 111% |
| Trans Fat 0.1g | |
| Cholesterol 104mg | 35% |
| Sodium 4318mg | 180% |
| Potassium 604mg | 17% |
| Total Carbs 29.54g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 15.79g | 11% |
| Protein 41.69g | 67% |
