| 3 lrg onions, sliced (incorporate different varieties together it lends something) |
3 onions |
$0.79 per pound
|
$0.78 |
| 1/2 c. water |
1/2 cup |
n/a
|
|
| 3 x cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 7 1/2 c. water |
7 1/2 cup |
n/a
|
|
| 1/3 c. low sodium tamari Or possibly 3/4 t salt or possibly salt-free seasoning |
1/3 cup |
$3.25 per 10 fluid ounces
|
$0.87 |
| 2 Tbsp. dry white wine or possibly dry sherry, (optional) |
2 tbsp |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp dry mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/4 tsp onion pwdr |
1/4 tsp |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/4 tsp paprika |
1/4 tsp |
$1.79 per ounce
|
$0.03 |
| 1/4 tsp fresh cracked black pepper |
1/4 tsp |
$2.19 per pound
|
$0.00 |
| 1 pch turmeric |
1 pinch |
$6.99 per 16 ounces
|
$0.01 |
| 1 pch thyme |
1 pinch |
$1.97 per 2 ounces
|
$0.01 |
| 1 pch marjoram |
1 pinch |
$6.49 per 1/3 ounces
|
$0.11 |
| 1 pch dill |
1 pinch |
$2.59 per 2/3 ounces
|
$0.01 |
| 1 c. water |
1 cup |
n/a
|
|
| 1 Tbsp. tahini, (1 to 2) (the larger amount makes it cheesier) |
1 tbsp |
$8.12 per 32 ounces
|
$0.13 |
| 2 Tbsp. quick-cooking rolled oats |
2 tbsp |
$5.49 per 42 ounces
|
$0.05 |
| 4 tsp arrowroot (or possibly cornstarch) |
4 tsp |
$1.82 per pound
|
$0.04 |
| 1 1/2 tsp onion pwdr |
1 1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.16 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 6 piece French bread sliced 1/2-inch thick and toasted |
6 piece |
$0.19 per ounce
|
$2.57 |
| Total Recipe |
$5.30 |
Suggestions?