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French Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Bay leaves
1/4 lb Fatback, thinly sliced
3/4 lb Fatback, cubed Salt (to taste) Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Veal, shoulder, cubed 1/2 lb
$9.99 per pound
$5.00
1 lb Pork, shoulder, cubed 1/4 lb
$4.49 per pound
$1.12
1 lb Chicken, livers 1/4 lb
$0.98 per pound
$0.24
2 x Duck, breasts, cut in strips, chicken breasts may be substituted 1/2 duck
$17.77 per pound
$5.62
2 c. Wine, white 1/2 cup
$0.35 per fluid ounce
$1.40
1 tsp Rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 tsp Thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. Allspice 3/4 teaspoon
$18.00 per pound
$0.06
2 tsp Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/3 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 ounce Brandy 1/2 oz
$22.00 per liter
$11.14
Total per Serving $24.75
Total Recipe $98.99
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