| 1 1/2 teaspoons salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 cups long-grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/4 cup fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/3 cup extra-virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1 clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon fresh oregano, minced |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 teaspoon freshly ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 to 1/4 tsp. red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 cups chopped spinach leaves |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 1 red bell pepper, finely chopped |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 small cucumber, peeled, seeded, and finely chopped |
1/6 cucumber |
$1.69 per pound
|
$0.10 |
| 1/2 cup chopped green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 cup chopped kalamata olives |
1 tablespoon |
n/a
|
|
| 1 cup crumbled feta cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.57 |
| Total per Serving |
$1.33 |
| Total Recipe |
$8.00 |
Suggestions?