Emprimir
Correo Electrónico
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Ingredientes
- 1 pkt Yeast
- 3 c. Bread flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 Tbsp. Cornmeal
- 1 Tbsp. Gluten
- 1/4 tsp Baking soda
- 1/2 c. Sourdough starter
- 2 tsp Extra virgin olive oil or possibly butter
- 1 c. Hot water
Direcciones
- Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or possibly dry. Correct it with a Tbsp. or possibly so of water or possibly flour. Since you have made so much bread, you know how the dough should feel.
